Results of search for 'an:302' › Koha online catalog

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1.	Local cover image Image from Amazon.com	Técnicas de cozinha profissional / Mariana Sebess ; [tradução, Helena Londres] by Sebess, Mariana Londres, Helena [Tradução] Material type: Text; Format: print ; Literary form: Not fiction Language: Português Publication details: São Paulo : Ed. SENAC, 2007 Availability: Items available for loan: Nolita Roastery (1)Call number: L158. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	A essência do sabor : cozinhando com papel-alumínio / Saul Galvão by Galvão, Saul, 1942-2009 Material type: Text; Format: print ; Literary form: Not fiction Language: Português Publication details: São Paulo : DBA, 2000 Availability: Items available for loan: Nolita Roastery (1)Call number: L160. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Odd bits : how to cook the rest of the animal / Jennifer McLagan ; photography by Leigh Beisch by McLagan, Jennifer Beisch, Leigh [Fotografia] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley : Ten Speed Press, c2011 Availability: Items available for loan: Nolita Roastery (1)Call number: L285. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Todas as técnicas culinárias / Jeni Wright, Eric Treuille by Wright, Jeni Treuille, Eric [Autor] Le Cordon Bleu Material type: Text; Format: print ; Literary form: Not fiction Language: Português Publication details: São Paulo : Marco Zero, 1996 Availability: Items available for loan: Nolita Roastery (1)Call number: L295. Place hold Save to lists Add to cart (remove)
5.	Local cover image Image from Amazon.com	Manual prático de massas : um guia completo de todos os estilos e variedades de massas e mais de 150 receitas / Jeni Wright ; [tradução de Dolores Ferreira] by Wright, Jeni Ferreira, Dolores [Tradução] Material type: Text; Format: print ; Literary form: Not fiction Language: Português Publication details: Lisboa : Estampa, 1999 Availability: Items available for loan: Nolita Roastery (1)Call number: L327. Place hold Save to lists Add to cart (remove)
6.	Local cover image Image from Amazon.com	Técnicas de confeitaria profissional / Mariana Sebess ; [tradução, Helena Londres] by Sebess, Mariana Londres, Helena [Tradução] Material type: Text; Format: print ; Literary form: Not fiction Language: Português Publication details: São Paulo : SENAC, 2007 Availability: Items available for loan: Nolita Roastery (1)Call number: L366. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Segredos de chefs : as melhores técnicas dos mestres da gastronomia atual / Francine Maroukian ; ilustrações: Harry Bates ; [tradução: Rose Peinado] by Maroukian, Francine Bates, Harry [Ilustração] Peinado, Rose [Tradução] Material type: Text; Format: print ; Literary form: Not fiction Language: Português Publication details: São Paulo : Publifolha, 2006 Availability: Items available for loan: Nolita Roastery (1)Call number: L390. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Cook Italy : [more than 400 authentic recipes and techniques from every region of Italy] / Katie Caldesi ; photography by Lisa Linder by Caldesi, Katie Linder, Lisa [Fotografia] Caldesi, Giancarlo Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: [London] : Lanham, MD : Kyle Books ; Distributed by National Book Network, 2010, c2009 Availability: Items available for loan: Nolita Roastery (1)Call number: L456. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	The art of beef cutting : a meat professional's guide to butchering and merchandising / Kari Underly by Underly, Kari Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Hoboken : Wiley, c2011 Availability: Items available for loan: Nolita Roastery (1)Call number: L511. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Morimoto : the new art of Japanese cooking / Masaharu Morimoto ; photography by Quentin Bacon by Morimoto, Masaharu, 1955- Bacon, Quentin [Fotografia] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : DK Publishing, 2007 Other title: New art of Japanese cooking. Availability: Items available for loan: Nolita Roastery (1)Call number: L534. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	The river cottage meat book / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler by Fearnley-Whittingstall, Hugh Wheeler, Simon Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Berkeley : Ten Speed Press, c2007 Availability: Items available for loan: Nolita Roastery (1)Call number: L536. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Essentials of healthful cooking : recipes and techniques for wholesome home cooking / text, Mary Abbott Hess ; recipes, Dana Jacobi, Marie Simmons ; general editor, Chuck Williams ; photography, Tucker & Hossler by Hess, Mary Abbott Jacobi, Dana Simmons, Marie Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: San Francisco (CA) : Menlo Park (CA) : Oxmoor House ; Distributed by Sunset Books, c2003 Other title: Williams-Sonoma essentials of healthful cooking Availability: Items available for loan: Nolita Roastery (1)Call number: L540. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Primal cuts : cooking with America's best butchers / Marissa Guggiana ; foreword by Dario Cecchini ; introduction by Andrew Zimmern by Guggiana, Marissa Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: New York : Welcome Books, 2010 Availability: Items available for loan: Nolita Roastery (1)Call number: L542. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more / Joshua and Jessica Applestone and Alexandra Zissu by Applestone, Joshua Applestone, Jessica [Autora] Zissu, Alexandra Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: New York : Clarkson Potter, c2011 Availability: Items available for loan: Nolita Roastery (1)Call number: L610. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat / Bruce Aidells with Lisa Weiss by Aidells, Bruce Weiss, Lisa, 1951- [Autor] Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: New York : Harper Collins, c2004 Other title: Complete book of pork. Availability: Items available for loan: Nolita Roastery (1)Call number: L611. Place hold Save to lists Add to cart (remove)
16.	Local cover image Image from Amazon.com	Italy's great chefs and their secrets / introductions by Mario Batali and Paulo Bartolotta ; photographs by Lucio Rossi by Batali, Mario [Introdução] Bartolotta, Paul [Introdução] Rossi, Lucio Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Vercelli : Wihte Star, 2010 Availability: Items available for loan: Nolita Roastery (1)Call number: L618. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Meat : a kitchen education / James Peterson by Peterson, James Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Berkeley : Ten Speed Press, c2010 Availability: Items available for loan: Nolita Roastery (1)Call number: L627. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Cooking for two 2009 : the year's best recipes cut down to size / by the editors of America's Test Kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere by Tremblay, Carl [Fotografia] Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Brookline : America's Test Kitchen, c2009 Other title: America's Test Kitchen cooking for two 2009. Availability: Items available for loan: Nolita Roastery (1)Call number: L633. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	O livro do churrasco : utensílios, técnicas, receitas / Chris Schlesinger e John Willoughby ; [tradução: Dafne Melo] by Schlesinger, Chris Willoughby, John [Autor] Material type: Text; Format: print ; Literary form: Not fiction Language: Português Publication details: São Paulo : Publifolha, 2009 Availability: Items available for loan: Nolita Roastery (1)Call number: L640. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	All about braising : the art of uncomplicated cooking / Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser by Stevens, Molly, 1959- Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: New York : W.W. Norton & Co., c2004 Availability: Items available for loan: Nolita Roastery (1)Call number: L643. Place hold Save to lists Add to cart (remove)

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Your search returned 35 results.