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1.
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Grand livre de cuisine : bistrots, brasseries et restaurants de tradition / Alan Ducasse by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Francês
Publication details: Paris : Lec., 2003
Availability: Items available for loan: Nolita Roastery (1)Call number: L02.

2.
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Cozinha ao ar livre / [editor da série, Windsor Chorlton] by Series: (Cozinhar melhor)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Rio de Janeiro (RJ) : Abril Livros, 1992
Availability: Items available for loan: Nolita Roastery (1)Call number: L55.

3.
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Carnes / [editor da série, Windsor Chorlton] by Series: (Cozinhar melhor)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Rio de Janeiro (RJ) : Abril Livros, 1991
Availability: Items available for loan: Nolita Roastery (1)Call number: L56.

4.
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O livro dos churrascos & grelhados / Cecilia Norman ; fotografia por Paul Grater ; [tradução de Elaine Valentini de Oliveira Lima Pinho] by Series: (Os livros do gourmet)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : Manole, 1992
Other title:
  • O livro dos churrascos e grelhados.
Availability: Items available for loan: Nolita Roastery (1)Call number: L120.

5.
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La gran cocina de la carne / Eckart Witzigmann ; [tradução de Jesús Pérez García] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Espanhol
Publication details: Léon : Everest, 1995
Availability: Items available for loan: Nolita Roastery (1)Call number: L131.

6.
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Odd bits : how to cook the rest of the animal / Jennifer McLagan ; photography by Leigh Beisch by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley : Ten Speed Press, c2011
Availability: Items available for loan: Nolita Roastery (1)Call number: L285.

7.
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Lobel's prime cuts : the best meat and poultry recipes from America's master butchers / by Stanley Lobel ... [et al.] ; with Mary Goodbody ; photographs by Rita Maas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Francisco : Chronicle Books, c2004
Other title:
  • Prime cuts
Availability: Items available for loan: Nolita Roastery (1)Call number: L490.

8.
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The whole beast / Fergus Henderson ; introduction by Anthony Bourdain by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : HarperCollins Publishers, 2004
Availability: Items available for loan: Nolita Roastery (2)Call number: L495, ...

9.
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Good meat : the complete guide to sourcing and cooking sustainable meat / Deborah Krasner ; foreword by Bernie Sanders ; afterword by William Kreigel ; photographys by Marcus Nilsson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Stewart, Tabori & Chang, 2010
Availability: Items available for loan: Nolita Roastery (1)Call number: L531.

10.
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The river cottage meat book / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Berkeley : Ten Speed Press, c2007
Availability: Items available for loan: Nolita Roastery (1)Call number: L536.

11.
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Primal cuts : cooking with America's best butchers / Marissa Guggiana ; foreword by Dario Cecchini ; introduction by Andrew Zimmern by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Welcome Books, 2010
Availability: Items available for loan: Nolita Roastery (1)Call number: L542.

12.
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BBQ 25 / Adam Perry Lang ; foreword by Jamie Oliver; photography by David Loftus by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : HarperStudio, c2010
Availability: Items available for loan: Nolita Roastery (1)Call number: L561.

13.
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Beyond nose to tail : a kind of british cooking : part II / Fergus Henderson & Justin Piers Gellatly ; photographs by Jason Lowe by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Bloomsbury, 2007
Availability: Items available for loan: Nolita Roastery (1)Call number: L564.

14.
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Nose to tail eating : a kind of britsh cooking / Fergus Henderson ; photographs by Jason Lowe by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Bloomsbury, 2007
Availability: Items available for loan: Nolita Roastery (1)Call number: L563.

15.
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Ribs, chops, steaks, & wings : irresistible recipes for the grill, stovetop, and oven / by Ray Lampe ; photographs by Leigh Beisch by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: San Francisco : Chronicle, 2010
Other title:
  • Ribs, chops, steaks, and wings.
Availability: Items available for loan: Nolita Roastery (1)Call number: L615.

16.
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Meat : a kitchen education / James Peterson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Berkeley : Ten Speed Press, c2010
Availability: Items available for loan: Nolita Roastery (1)Call number: L627.

17.
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Steak & chop / recipes and text, Dennis Kelly ; general editor, Chuck Williams ; photographs, Maren Caruso by Series: (Williams-Sonoma Collection)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Simon & Schuster, 2004
Other title:
  • Steak and chop.
Availability: Items available for loan: Nolita Roastery (1)Call number: L680.

18.
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Burgers : from barbecue ranch burger to miso salmon burger / Paul Gayler ; photography by Gus Filgate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Castle Books, c2010
Availability: Items available for loan: Nolita Roastery (2)Call number: L692, ...

19.
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Recipe of the week : burgers : 52 easy recipes for year-round cooking / Sally Sampson ; photography by Yunhee Kim by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Hoboken : John Wiley & Sons, c2008
Other title:
  • Burgers
Availability: Items available for loan: Nolita Roastery (2)Call number: L699, ...

20.
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The great big burger book : 100 new and classic recipes for mouthwatering burgers every day every way / Jane Murphy, Liz Yeh Singh ; photography by Duane Winfield by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Boston : Harvard Common Press, c2003
Availability: Items available for loan: Nolita Roastery (1)Call number: L701.