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1.
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Grand livre de cuisine / Alain Ducasse ; editado por Jean-François Piège [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Françês
Publication details: Paris : Lec., 2001
Availability: Items available for loan: Nolita Roastery (1)Call number: L01.

2.
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Grand livre de cuisine : bistrots, brasseries et restaurants de tradition / Alan Ducasse by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Francês
Publication details: Paris : Lec., 2003
Availability: Items available for loan: Nolita Roastery (1)Call number: L02.

3.
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L'art culinaire moderne : la bonne table francaise et étrangère / Henri-Paul Pellaprat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Francês
Publication details: Paris : Comptoir français du livre, 1946
Availability: Items available for loan: Nolita Roastery (1)Call number: L03.

4.
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Brasil a gosto / Ana Luiza Trajano ; fotografia de Alexandre Schneider by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português, Inglês Publisher: São Paulo (SP) : Ed. dos Autores, 2005
Availability: Items available for loan: Nolita Roastery (1)Call number: L04.

5.
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Bistro : the best of casual French cooking / Gerald Hirigoyen ; fotografia de Peter Johnson by Series: (Casual cuisines of the world)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Menlo Park, CA : Sunset Pub, c1995
Other title:
  • [Best of casual french cooking]
Availability: Items available for loan: Nolita Roastery (1)Call number: L05.

6.
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Da ervilha ao Piselli / texto Suzana Barelli ; fotografias Marcelo Coelho by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : Bei, 2006
Availability: Items available for loan: Nolita Roastery (1)Call number: L08.

7.
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Queijos franceses : guia para mais de 350 tipos de queijos de todas as regiões da França / Kazuko Masui, Tomoko Yamada ; tradução de Talita M. Rodrigues ; fotografia de Yohei Maruyama by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Rio de Janeiro : Ediouro, 1999
Availability: Items available for loan: Nolita Roastery (2)Call number: L09, ...

8.
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Funghi : ricette d'autore / introduzione di Sue Lawrence ; traduzione di Enza Bettelli by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Italiano
Publication details: Legnano (MI) : EdiCart, c1997
Availability: Items available for loan: Nolita Roastery (1)Call number: L10.

9.
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Pequeno dicionário de Gastronomia / Maria Lucia Gomensoro by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Rio de Janeiro : Objetiva, 1999
Availability: Items available for loan: Nolita Roastery (1)Call number: L11.

10.
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Brazil menus : Rio de Janeiro
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português/Inglês
Publication details: Rio de Janeiro (RJ) : Spala, 1992
Availability: Items available for loan: Nolita Roastery (1)Call number: L12.

11.
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História da gastronomia paulistana / [coordenação geral de Flavia Bueno ; fotografia estúdio de Luiz Fernando Mancian ; ilustrações de Taiam Elbert] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : Guia D, 2004
Availability: Items available for loan: Nolita Roastery (1)Call number: L13.

12.
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Larousse da cozinha brasileira : raízes culturais da nossa terra / Guta Chaves, Dolores Freixa by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : Larousse, 2007
Availability: Items available for loan: Nolita Roastery (1)Call number: L15.

13.
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Sharp shooters / David Biggs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Barnes & Noble Books, 2004
Availability: Items available for loan: Nolita Roastery (1)Call number: L16.

14.
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Atlas mundial de vinhos e aguardentes / Hugh Johnson ; [tradução de Maria da Conceição F. de Azevedo] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : Siciliano, 1988
Other title:
  • [O vinho]
Availability: Items available for loan: Nolita Roastery (1)Call number: L17.

15.
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Os grandes vinhos portugueses / José A. Salvador by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Lisboa : Cotovia, c1997
Availability: Items available for loan: Nolita Roastery (2)Call number: L18, ...

16.
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Dicionário tradutor de gastronomia em seis línguas : português, inglês, francês, alemão, italiano, espanhol / Roberta Malta Saldanha ; Colaboração de Eugenio Mariotto by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Multilíngue
Publication details: São Paulo (SP) : Antonio Bellini, 2007
Availability: Items available for loan: Nolita Roastery (2)Call number: L20, ...

17.
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The complete atlas of wine / Stuart Walton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: London : Ultimate Editions, 1997
Other title:
  • [An educational tour through the wrold of wine: from Bordeaux and Burgundy to Napa Valley and Conawarra]
Availability: Items available for loan: Nolita Roastery (1)Call number: L21.

18.
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Teoria e prática da degustação dos vinhos / Giancarlo Bossi ; [tradução de Celio Alzer] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Rio de Janeiro : Espaço e Tempo, 1996
Availability: Items available for loan: Nolita Roastery (1)Call number: L22.

19.
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Vinho e comida : um guia básico e contemporâneo das melhores combinações de vinho e comida / Joanna Simon ; [tradução de Anna Quirino, Tiago Tranjan] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : Companhia das Letras, 2000
Availability: Items available for loan: Nolita Roastery (1)Call number: L23.

20.
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Tintos e brancos / Saul Galvão by
Edition: 3. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : Editora Ática, 1997
Availability: Items available for loan: Nolita Roastery (2)Call number: L24, ...