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	1.	Image from Amazon.com	Todas as técnicas culinárias / Jeni Wright, Eric Treuille by Wright, Jeni Treuille, Eric [Autor] Le Cordon Bleu Material type: Text; Format: print ; Literary form: Not fiction Language: Português Publication details: São Paulo : Marco Zero, 1996 Availability: Items available for loan: Nolita Roastery (1)Call number: L295. Place hold Save to lists Add to cart (remove)
	2.	Local cover image Image from Amazon.com	Manual prático de massas : um guia completo de todos os estilos e variedades de massas e mais de 150 receitas / Jeni Wright ; [tradução de Dolores Ferreira] by Wright, Jeni Ferreira, Dolores [Tradução] Material type: Text; Format: print ; Literary form: Not fiction Language: Português Publication details: Lisboa : Estampa, 1999 Availability: Items available for loan: Nolita Roastery (1)Call number: L327. Place hold Save to lists Add to cart (remove)
	3.	Local cover image Image from Amazon.com	Pasta / contributing editor Jeni Wright by Wright, Jeni [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: London : Hermes House, c2004 Availability: Items available for loan: Nolita Roastery (1)Call number: L369. Place hold Save to lists Add to cart (remove)
	4.	Local cover image Image from Amazon.com	Greatest-ever pasta cookbook : the complete guide to choosing, cooking and making pasta : 150 inspiring recipes shown in 350 stunning photographs / Jeni Wright ; [photographs by William Lingwood] by Wright, Jeni Lingwood, William [Fotografia] Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: London : Hermes House, 2009 Availability: Items available for loan: Nolita Roastery (1)Call number: L432. Place hold Save to lists Add to cart (remove)