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241.
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O restaurante Fasano e a cozinha italiana de Luciano Boseggia / textos de Rogerio Fasano e Mino Carta ; fotos de Romulo Fialdini by
Edition: 2. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : DBA Artes Graficas ; Melhoramentos, 1996
Availability: Items available for loan: Nolita Roastery (1)Call number: L276.

242.
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Bras : Laguile, Aubrac, France / texte de Collete Gouvion ; photographies de Christian Palis, Jean-Pierre Trébosc by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Francês
Publication details: [Paris] : Rouergue, 2002
Availability: Items available for loan: Nolita Roastery (1)Call number: L277.

243.
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Mediterranean, the beautiful cookbook : authentic recipes from the Mediterranean lands / recipes and food text by Joyce Goldstein ; regional text by Ayla Algar ; food photography by Peter Johnson ; styled by Janice Baker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: San Francisco : Collins Publishers San Francisco, 1994
Availability: Items available for loan: Nolita Roastery (1)Call number: L278.

244.
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O mais belo livro da cozinha de Itália / receitas de Lorenza de' Medici ; texto de Patrizia Passigli ; [tradução de Clarisse Tavares] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Lisboa : Verbo, 1992
Availability: Items available for loan: Nolita Roastery (1)Call number: L279.

245.
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246.
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France and its cuisine / [selected and edited by Jane Adams, Jillian Stewart] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Mallard Press, 1991
Availability: Items available for loan: Nolita Roastery (1)Call number: L281.

247.
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Atlas do vinho : vinhos e regiões vinícolas do mundo / Oz Clarke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Lisboa : Verbo, c1995
Availability: Items available for loan: Nolita Roastery (1)Call number: L282.

248.
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Personne ne me volera ce que j'ai dansé / Hélène Darroze by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Francês
Publication details: Paris : Le Cherche Midi, 2005
Availability: Items available for loan: Nolita Roastery (1)Call number: L878.

249.
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Receitas caseiras II / Regina Elena Beltrão Fonseca, Irmã Bernadette (orgs.) by
Edition: 3. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Petrópolis, RJ : Vozes, 1992
Availability: Items available for loan: Nolita Roastery (2)Call number: L284, ...

250.
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Odd bits : how to cook the rest of the animal / Jennifer McLagan ; photography by Leigh Beisch by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley : Ten Speed Press, c2011
Availability: Items available for loan: Nolita Roastery (1)Call number: L285.

251.
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French brasserie cookbook : the heart of french home cooking / Daniel Galmiche by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: London : Duncan Baird Punlishers, c2011
Availability: Items available for loan: Nolita Roastery (1)Call number: L286.

252.
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O chocolate : tentações & prazeres / Mario Busso, Carlos Vish by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Lisboa : Lisma, 2005
Other title:
  • Tentações e prazeres.
Availability: Items available for loan: Nolita Roastery (1)Call number: L287.

253.
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As melhores receitas com chocolate
Edition: 2. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Sintra : Impala, 2004
Availability: Items available for loan: Nolita Roastery (1)Call number: L288.

254.
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Culinária suína no Brasil : qualidade do campo à mesa / SENAC. Departamento Nacional by Series: (A formação da culinária brasileira)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português/Inglês
Publication details: Rio de Janeiro : Senac, 2003
Availability: Items available for loan: Nolita Roastery (1)Call number: L289.

255.
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Cozinhar com vegetais / Maria de Lourdes Modesto ; fotografias de António Duarte Mil-Homens by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Lisboa : Verbo, 2005
Availability: Items available for loan: Nolita Roastery (1)Call number: L290.

256.
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The vegetable encyclopedia and cookbook : over 100 recipes that make the most of fresh vegetables / Christine Ingram by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Hermes House, 1996
Availability: Items available for loan: Nolita Roastery (1)Call number: L291.

257.
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Take one tomato... and create an unforgettable taste sensation / Christine France by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Southwater, 2002
Availability: Items available for loan: Nolita Roastery (1)Call number: L292.

258.
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James McNair's potato cookbook / photography by Patricia Brabant by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: San Francisco : Chronicle Books, c1989
Availability: Items available for loan: Nolita Roastery (1)Call number: L293.

259.
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Les recettes normandes de Tante Jeanne / recettes recueillies par Martine Nouet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Francês
Publication details: Rennes : Ouest-France, 1995
Availability: Items available for loan: Nolita Roastery (1)Call number: L294.

260.
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Parigi / fotos: Romulo Fialdini ; texto: J. A. Dias Lopes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : DBA, c2002
Availability: Items available for loan: Nolita Roastery (1)Call number: L919.