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	21.	Image from Amazon.com	The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman by Page, Karen Dornenburg, Andrew [Autor] Salzman, Barry [Fotografia] Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: New York : Little, Brown and Company, 2008 Availability: Items available for loan: Nolita Roastery (1)Call number: L648. Place hold Save to lists Add to cart (remove)
	22.	Image from Amazon.com	The America's test kitchen family cookbook / the editors at America's test kitchen ; photography, Daniel J. Van Ackere & Carl Tremblay by Tremblay, Carl [Fotografia] Ackere, Daniel J. Van [Fotografia] Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Brookline : America's Test Kitchen, c2006 Other title: Family cookbook. Availability: Items available for loan: Nolita Roastery (2)Call number: L655, ... Place hold Save to lists Add to cart (remove)
	23.	Image from Amazon.com	Escoffier : le guide culinaire / Auguste Escoffier by Escoffier, Auguste Edition: 5th. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Hoboken (NJ) : John Wiley & Sons, 2011 Availability: Items available for loan: Nolita Roastery (1)Call number: L728. Place hold Save to lists Add to cart (remove)
	24.	Image from Amazon.com	The fishmonger's apprentice : the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters / Aliza Green ; with photography by Steve Legato by Green, Aliza Legato, Steve [Fotografia] Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Beverly : Quarry Books, 2010 Availability: Items available for loan: Nolita Roastery (1)Call number: L736. Place hold Save to lists Add to cart (remove)
	25.	Image from Amazon.com	The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat / Aliza Green ; with photography by Steve Legato by Green, Aliza Legato, Steve [Fotografia] Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Beverly : Quarry Books, 2012 Availability: Items available for loan: Nolita Roastery (1)Call number: L737. Place hold Save to lists Add to cart (remove)
	26.	Image from Amazon.com	Marcella Says... : italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes / Marcella Hazan by Hazan, Marcella Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Availability: Items available for loan: Nolita Roastery (1)Call number: L757. Place hold Save to lists Add to cart (remove)
	27.	Image from Amazon.com	Heston Blumenthal at home / photography by Angela Moore by Blumenthal, Heston Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: London : Bloomsbury, c2011 Availability: Items available for loan: Nolita Roastery (1)Call number: L772. Place hold Save to lists Add to cart (remove)
	28.	Image from Amazon.com	The great meat cookbook / Bruce Aidells with Anne-Marie Ramo / photographs by Trovato by Aidells, Bruce Ramo, Anne-marie [Autor] Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Boston : Houghton Mifflin Harcourt, 2012 Availability: Items available for loan: Nolita Roastery (1)Call number: L777. Place hold Save to lists Add to cart (remove)
	29.	Image from Amazon.com	Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America by Culinary Institute of America Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Hoboken : John Wiley & Sons, 2007 Availability: Items available for loan: Nolita Roastery (1)Call number: L779. Place hold Save to lists Add to cart (remove)
	30.	Image from Amazon.com	The steak of book : cooking for carnivores / [Robin Donovan] by Donovan, Robin Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Bath : Love Food, c2013 Availability: Items available for loan: Nolita Roastery (1)Call number: L811. Place hold Save to lists Add to cart (remove)
	31.	Image from Amazon.com	Momofuku Milk Bar / Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold by Tosi, Christina McBroom, Courtney Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: New York : Clarkson Potter, c2011 Availability: Items available for loan: Nolita Roastery (1)Call number: L864. Place hold Save to lists Add to cart (remove)
	32.	Image from Amazon.com	Gastronomia brasileira : da tradição à cozinha de fusão / Le Cordon Bleu by Le Cordon Bleu Material type: Text; Format: print ; Literary form: Not fiction Language: Português Publication details: Rio de Janeiro : Alaúde, 2023 Availability: Items available for loan: Nolita Roastery (1)Call number: L927. Place hold Save to lists Add to cart (remove)
	33.	Image from Amazon.com	The food lab : better home cooking through science / J. Kenji López-Alt, photographs by the author by López-Alt, J. Kenji Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publisher: New York ; London : W.W. Norton & Company, [2015] Availability: Items available for loan: Nolita Roastery (1)Call number: L937. Place hold Save to lists Add to cart (remove)
	34.	Image from Amazon.com	Whole beast butchery : the complete visual guide to beef, lamb, and pork / Ryan Farr ; with Brigit Binns by Farr, Ryan Binns, Brigit, 1957- Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: San Francisco : Chronicle Books, c2011 Availability: Items available for loan: Nolita Roastery (1)Call number: L992. Place hold Save to lists Add to cart (remove)
	35.	Local cover image Image from Amazon.com	Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold by Myhrvold, Nathan Young, Chris Bilet, Maxime Smith, Ryan Matthew [Fotografia] Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Bellevue : Cooking Lab, 2011 Other title: Art and science of cooking Availability: Items available for loan: Nolita Roastery (5)Call number: L1023, ... Place hold Save to lists Add to cart (remove)