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Sauces : classical and contemporary sauce making / James Peterson by
Edition: 3rd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Hoboken : Wiley, c2008
Availability: Items available for loan: Nolita Roastery (1)Call number: L537.

2.
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Meat : a kitchen education / James Peterson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Berkeley : Ten Speed Press, c2010
Availability: Items available for loan: Nolita Roastery (1)Call number: L627.