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1.	Image from Amazon.com	The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider by Hasheider, Philip, 1951- Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Minneapolis (MN) : Voyageur Press, 2010 Other title: Butchering, smoking, curing, and sausage making. Availability: Items available for loan: Nolita Roastery (1)Call number: L418. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The little black book of barbecue : the essential guide to grilling, smoking, and BBQ / Mike Heneberry ; illustrated by Kerren Barbas by Heneberry, Mike Barbas, Kerren [Ilustração] Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: White Plains : Peter Pauper Press, c2004 Availability: Items available for loan: Nolita Roastery (1)Call number: L715. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat / Aliza Green ; with photography by Steve Legato by Green, Aliza Legato, Steve [Fotografia] Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Beverly : Quarry Books, 2012 Availability: Items available for loan: Nolita Roastery (1)Call number: L737. Place hold Save to lists Add to cart (remove)

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