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A autêntica cozinha francesa / Le Cordon Bleu ; [tradução de Maria de Fátima Madureira Marques] by Series: (Coleção do Centenário)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : Manole, 1995
Availability: Items available for loan: Nolita Roastery (1)Call number: L123.

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Todas as técnicas culinárias / Jeni Wright, Eric Treuille by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : Marco Zero, 1996
Availability: Items available for loan: Nolita Roastery (1)Call number: L295.

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Gastronomia brasileira : da tradição à cozinha de fusão / Le Cordon Bleu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Rio de Janeiro : Alaúde, 2023
Availability: Items available for loan: Nolita Roastery (1)Call number: L927.

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