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1.
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Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat / Bruce Aidells with Lisa Weiss by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Harper Collins, c2004
Other title:
  • Complete book of pork.
Availability: Items available for loan: Nolita Roastery (1)Call number: L611.

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2.
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The great meat cookbook / Bruce Aidells with Anne-Marie Ramo / photographs by Trovato by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Boston : Houghton Mifflin Harcourt, 2012
Availability: Items available for loan: Nolita Roastery (1)Call number: L777.

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