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Grand livre de cuisine / Alain Ducasse ; editado por Jean-François Piège [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Françês
Publication details: Paris : Lec., 2001
Availability: Items available for loan: Nolita Roastery (1)Call number: L01.

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2.
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Grand livre de cuisine : bistrots, brasseries et restaurants de tradition / Alan Ducasse by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Francês
Publication details: Paris : Lec., 2003
Availability: Items available for loan: Nolita Roastery (1)Call number: L02.

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