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Técnicas de cozinha profissional / Mariana Sebess ; [tradução, Helena Londres] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : Ed. SENAC, 2007
Availability: Items available for loan: Nolita Roastery (1)Call number: L158.

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2.
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Técnicas de confeitaria profissional / Mariana Sebess ; [tradução, Helena Londres] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : SENAC, 2007
Availability: Items available for loan: Nolita Roastery (1)Call number: L366.

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