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21.
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The Balthazar cookbook / Keith McNally, Riad Nasr, Lee Hanson ; photographs by Christopher Hirsheimer, Ron Haviv by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Clarkson Potter/Publishers, c2003
Availability: Items available for loan: Nolita Roastery (1)Call number: L227.

22.
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À mesa com Renoir / prefácio, Pierre Troisgros ; [direção], Jean-Bernard Naudin ; textos, Jean-Michel Charbonnier, François Truchi ; receitas, Jacqueline Saulnier ; design, Lydia Fasoli ; [tradução de Luciana Adib by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Language: Português
Publication details: Rio de Janeiro : Salamandra, c1996
Availability: Items available for loan: Nolita Roastery (1)Call number: L228.

23.
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Paris bistro cooking / by Linda Dannenberg ; photographs by Guy Bouchet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter, c1991
Availability: Items available for loan: Nolita Roastery (1)Call number: L229.

24.
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The french vineyard table / George Blanc ; photographs by Christopher Baker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Clarkson Potter/Publishers, 1997
Availability: Items available for loan: Nolita Roastery (1)Call number: L230.

25.
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26.
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Paris gourmand : belles et bonnes boutiques de la ville / textes Pierre Rival ; photographies Christian Sarramon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Francês
Publication details: [Paris] : Flammarion, 2004
Availability: Items available for loan: Nolita Roastery (1)Call number: L240.

27.
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Le Saint Honoré : receitas originais / texto de Danusia Barbara ; fotos de Alexander Landau by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português/Inglês
Publication details: Rio de Janeiro : SENAC Rio, 2005
Availability: Items available for loan: Nolita Roastery (2)Call number: L242, ...

28.
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Bocouse : cuisine des régions de France / collaboration de Martine Albertin, Anne Grandclément ; photographies de Dietmar Frege by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Francês
Publication details: Paris : Flammarion, 1997
Availability: Items available for loan: Nolita Roastery (1)Call number: L244.

29.
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À mesa com Cézanne : o sabor da Provence / textos de Gilles Plazy ; fotografias de Jean-Bernard Naudin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Rio de Janeiro : Salamandra, 1995
Availability: Items available for loan: Nolita Roastery (1)Call number: L245.

30.
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À mesa com Proust / Anne Borrel, Alain Senderens, Jean-Bernard Naudin ; tradução Ana Luíza Borges, Fernando Py, Maria Cecília D'Egmont by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Language: Portuguese Original language: French
Publication details: Rio de Janeiro : Salamandra, [1996?]
Availability: Items available for loan: Nolita Roastery (1)Call number: L246.

31.
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O melhor da cozinha francesa / Carole Clements, Elizabeth Wolf Cohen ; fotos de Amanda Heywood by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Erechim : Edelbra, 1988
Availability: Items available for loan: Nolita Roastery (1)Call number: L247.

32.
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À mesa com Monet / Claire Joyes ; fotografias de Jean-Bernard - Naudin ; tradução de Ana Maria Sarda, Maria Cecília D'Egmont by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Rio de Janeiro : Salamandra, 1989
Availability: Items available for loan: Nolita Roastery (1)Call number: L248.

33.
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Bras : Laguile, Aubrac, France / texte de Collete Gouvion ; photographies de Christian Palis, Jean-Pierre Trébosc by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Francês
Publication details: [Paris] : Rouergue, 2002
Availability: Items available for loan: Nolita Roastery (1)Call number: L277.

34.
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35.
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France and its cuisine / [selected and edited by Jane Adams, Jillian Stewart] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Mallard Press, 1991
Availability: Items available for loan: Nolita Roastery (1)Call number: L281.

36.
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Personne ne me volera ce que j'ai dansé / Hélène Darroze by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Francês
Publication details: Paris : Le Cherche Midi, 2005
Availability: Items available for loan: Nolita Roastery (1)Call number: L878.

37.
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French brasserie cookbook : the heart of french home cooking / Daniel Galmiche by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: London : Duncan Baird Punlishers, c2011
Availability: Items available for loan: Nolita Roastery (1)Call number: L286.

38.
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Les recettes normandes de Tante Jeanne / recettes recueillies par Martine Nouet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Francês
Publication details: Rennes : Ouest-France, 1995
Availability: Items available for loan: Nolita Roastery (1)Call number: L294.

39.
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Parigi / fotos: Romulo Fialdini ; texto: J. A. Dias Lopes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : DBA, c2002
Availability: Items available for loan: Nolita Roastery (1)Call number: L919.

40.
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Pães de França / Olivier Anquier ; fotos Sérgio Pagano ; design Victor Burton by
Edition: 2. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : DBA ; Melhoramentos, 1997
Availability: Items available for loan: Nolita Roastery (1)Call number: L323.