How to boil an egg : poach one, scramble one, fry one, bake one, steam one / by Rose Carrarini ; Rose Bakery

By:

Carrarini, Rose

Contributor(s):

Rose Bakery

Material type: Text

TextLanguage: Inglês Publication details: London : Phaidon, 2013Description: 133 p. : il. col. ; 28 cmISBN:

9780714862415
071486241X

Subject(s):

Summary: Apresenta receitas criativas e práticas tendo o ovo como ingrediente principal, com métodos variados de preparo — cozido, pochê, mexido, frito, assado e no vapor — inspiradas nas criações do Rose Bakery, em Paris.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Livros	Nolita Roastery	Não ficção	L855 (Browse shelf(Opens below))	Available	L855

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Previous	L852 O café : ambientes e diversidades /	L853 Discovering wine-tasting = à la découverte de la dégustation	L854 Discovering wine-tasting = à la découverte de la dégustation	L855 How to boil an egg : poach one, scramble one, fry one, bake one, steam one /	L856 Polpo : a Venetian cookbook (of sorts) /	L857 It's all good : delicious, easy recipes that will make you look good and feel great /	L858 World-class Swedish cooking : artisanal recipes from one of Stockholm's most celebrated restaurants /	Next

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Apresenta receitas criativas e práticas tendo o ovo como ingrediente principal, com métodos variados de preparo — cozido, pochê, mexido, frito, assado e no vapor — inspiradas nas criações do Rose Bakery, em Paris.

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