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How to boil an egg : poach one, scramble one, fry one, bake one, steam one /

Carrarini, Rose

How to boil an egg : poach one, scramble one, fry one, bake one, steam one / by Rose Carrarini ; Rose Bakery - London : Phaidon, 2013 - 133 p. : il. col. ; 28 cm

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Apresenta receitas criativas e práticas tendo o ovo como ingrediente principal, com métodos variados de preparo — cozido, pochê, mexido, frito, assado e no vapor — inspiradas nas criações do Rose Bakery, em Paris.

ISBN: 9780714862415 071486241X

LCCN: 2012540851

Nat. Bib. No.: GBB2A1820 bnb

Nat. Bib. Agency Control No.: 016186114 Uk

Subjects--Topical Terms:
Gastronomia
Culinária--Ovos
Receitas

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