Burgers : from barbecue ranch burger to miso salmon burger / Paul Gayler ; photography by Gus Filgate

By:

Gayler, Paul

Contributor(s):

Filgate, Gus [Fotografia]

Material type: Text

TextLanguage: Inglês Publication details: New York : Castle Books, c2010Description: 143 p. : il. col. ; 24 cmISBN:

9780785826316
0785826319

Subject(s):

Summary: Reunião criativa de receitas de hambúrgueres tradicionais e inovadores, incluindo opções de carne, peixe e vegetarianas, com técnicas do chef Paul Gayler e fotos ilustrativas.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Livros	Nolita Roastery	Não ficção	L739 (Browse shelf(Opens below))	2	Available	L739
Livros	Nolita Roastery	Não ficção	L692 (Browse shelf(Opens below))	1	Available	L692

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Previous	L736 The fishmonger's apprentice : the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters /	L737 The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat /	L738 Rustic italian : simple, authentic recipes for everyday cooking /	L739 Burgers : from barbecue ranch burger to miso salmon burger /	L74 A gourmet's guide to coffee and tea /	L740 Soup of the day /	L741 Salumi : the craft of italian dry curing /	Next

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Reunião criativa de receitas de hambúrgueres tradicionais e inovadores, incluindo opções de carne, peixe e vegetarianas, com técnicas do chef Paul Gayler e fotos ilustrativas.

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