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Burgers : from barbecue ranch burger to miso salmon burger /

Gayler, Paul

Burgers : from barbecue ranch burger to miso salmon burger / Paul Gayler ; photography by Gus Filgate - New York : Castle Books, c2010 - 143 p. : il. col. ; 24 cm.

Inclui índice.

Reunião criativa de receitas de hambúrgueres tradicionais e inovadores, incluindo opções de carne, peixe e vegetarianas, com técnicas do chef Paul Gayler e fotos ilustrativas.

ISBN: 9780785826316 0785826319

LCCN: 2011287201

Nat. Bib. No.: GBA8E1702 bnb

Nat. Bib. Agency Control No.: 014858141 Uk

Subjects--Topical Terms:
Gastronomia
Culinária--Carnes
Culinária--Hambúrgueres
Receitas

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