The Palm Restaurant cookbook : recipes and stories from the classic American steakhouse / by Brigit Légère Binns

By:

Binns, Brigit, 1957-

Material type: Text

TextLanguage: Inglês Publication details: Philadelphia : Running Press, c2003Description: 208 p. : il. (algumas col.) ; 26 cmISBN:

0762415835

Subject(s):

Summary: Brigit Légère Binns reúne as receitas tradicionais e histórias do famoso Palm Restaurant, oferecendo pratos clássicos da culinária de steakhouse americana com dicas e segredos diretamente da cozinha do restaurante.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Livros	Nolita Roastery	Não ficção	L588 (Browse shelf(Opens below))	Available	L588

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Previous	L585 Cooking new American : how to cook the food you love to eat /	L586 Gastronomia : sabores contemporâneos /	L587 New classic family dinners /	L588 The Palm Restaurant cookbook : recipes and stories from the classic American steakhouse /	L589 Simple to spectacular : how to take one basic recipe to four levels of sophistication /	L59 Biscoitos e bolachas /	L590 Seven fires : grilling the Argentine way /	Next

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Brigit Légère Binns reúne as receitas tradicionais e histórias do famoso Palm Restaurant, oferecendo pratos clássicos da culinária de steakhouse americana com dicas e segredos diretamente da cozinha do restaurante.

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