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The Palm Restaurant cookbook : recipes and stories from the classic American steakhouse /

Binns, Brigit, 1957-

The Palm Restaurant cookbook : recipes and stories from the classic American steakhouse / by Brigit Légère Binns - Philadelphia : Running Press, c2003 - 208 p. : il. (algumas col.) ; 26 cm

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Brigit Légère Binns reúne as receitas tradicionais e histórias do famoso Palm Restaurant, oferecendo pratos clássicos da culinária de steakhouse americana com dicas e segredos diretamente da cozinha do restaurante.

ISBN: 0762415835

LCCN: 2002095691

Subjects--Corporate Names:
Palm Restaurant

Subjects--Topical Terms:
Gastronomia
Culinária americana

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