The modern café / Francisco Migoya ; photography by Ben Fink

By:

Migoya, Francisco J

Contributor(s):

Material type: Text

TextPublication details: Hoboken : John Wiley & Sons ; [s.l.] : Culinary Institute of America, c2010Description: viii, 550 p. : il. col. ; 29 cmISBN:

9780470371343
047037134X

Subject(s):

Summary: Uma coleção de receitas para muitos padrões populares de café, incluindo itens salgados, chocolates e confeitos, bebidas, itens de varejo embalados e sobremesas congeladas.

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Item type	Current library	Collection	Call number	Status	Barcode
Livros	Nolita Roastery	Não ficção	L532 (Browse shelf(Opens below))	Available	L532

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Uma coleção de receitas para muitos padrões populares de café, incluindo itens salgados, chocolates e confeitos, bebidas, itens de varejo embalados e sobremesas congeladas.

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