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1.
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The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Minneapolis (MN) : Voyageur Press, 2010
Other title:
  • Butchering, smoking, curing, and sausage making.
Availability: Items available for loan: Nolita Roastery (1)Call number: L418.

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2.
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Barbecue road trip : recipes, restaurants, & pitmasters from America's great barbecue / Michael Karl Witzel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Minneapolis : Voyageur Press, 2008
Availability: Items available for loan: Nolita Roastery (1)Call number: L631.

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