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1.
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Savoring Italy : recipes and reflections on Italian cooking / recipes and text, Michele Scicolone ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; scenic photography, Steven Rothfeld by Series: (The Savoring series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Alexandria, Va. : Time-Life Books, c1999
Other title:
  • Williams-Sonoma
Availability: Items available for loan: Nolita Roastery (1)Call number: L256.

2.
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The Basque kitchen : tempting food from the Pyrenees / Gerald Hirigoyen with Cameron Hirigoyen ; photographs by Chris Shorten by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : HarperCollins, c1999
Availability: Items available for loan: Nolita Roastery (1)Call number: L448.

3.
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Vinhos de Portugal : 2000 / João Paulo Martins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: Lisboa : Publicações Dom Quixote, c1999
Availability: Items available for loan: Nolita Roastery (1)Call number: L527.

4.
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Daniel Boulud's Café Boulud cookbook : French-American recipes for the home cook / Daniel Boulud and Dorie Greenspan ; foreword by Martha Stewart ; color photographs by Gentl & Hyers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York, NY : Scribner, c1999
Other title:
  • Café Boulud cookbook
Availability: Items available for loan: Nolita Roastery (1)Call number: L549.

5.
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Ristoranti d'Italia 2000 / Accademia Italiana della Cucina by Series: (Panorama le guide)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Italiano
Publication details: Milano : Mondadori, c1999
Availability: Items available for loan: Nolita Roastery (2)Call number: L859, ...