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1.
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Passaporte para o sabor : tecnologias para a elaboração de cardápios / Ronaldo Lopes Pontes Barreto ; prefácio de Laurent Suaudeau by
Edition: 4. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : SENAC São Paulo, 2003
Availability: Items available for loan: Nolita Roastery (1)Call number: L550.

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2.
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As minhas receitas de bacalhau / Vítor Sobral by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Português
Publication details: São Paulo : Ed. SENAC São Paulo, 2013
Availability: Items available for loan: Nolita Roastery (2)Call number: L866, ...

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3.
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Interpretações do gosto / por Mônica Rangel ; texto e entrevista, Reila Criscia ; fotos, Luna Garcia by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Português
Publication details: São Paulo : SENAC São Paulo, 2014
Availability: Items available for loan: Nolita Roastery (1)Call number: L989.

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