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2.
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Great french chefs and their recips / text by Jean-Louis André ; photography by Jean-François Mallet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Paris : Flammarion, 2003
Availability: Items available for loan: Nolita Roastery (1)Call number: L153.

3.
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Os chefs do coração : receitas para brindar a vida
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : Atheneu ; InCor ; Boccato, 2003
Availability: Items available for loan: Nolita Roastery (1)Call number: L161.

4.
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Vogue Brasil : grandes chefs / Sérgio Arno ... [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : Carta Editorial, c1996
Availability: Items available for loan: Nolita Roastery (1)Call number: L164.

5.
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70 chefs / Atelier Gourmand by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : DBA, 2001
Other title:
  • Setenta chefs.
Availability: Items available for loan: Nolita Roastery (1)Call number: L166.

6.
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10 receitas dos melhores chefs
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : Vigor, [199-]
Other title:
  • Faixa azul
Availability: Items available for loan: Nolita Roastery (1)Call number: L184.

7.
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Personne ne me volera ce que j'ai dansé / Hélène Darroze by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Francês
Publication details: Paris : Le Cherche Midi, 2005
Availability: Items available for loan: Nolita Roastery (1)Call number: L878.

8.
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Egg / Lindsay Mikanowski, Patrick Mikanowski ; photographs by Grant Symon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Paris : Flamarion, 2007
Availability: Items available for loan: Nolita Roastery (1)Call number: L376.

9.
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Segredos de chefs : as melhores técnicas dos mestres da gastronomia atual / Francine Maroukian ; ilustrações: Harry Bates ; [tradução: Rose Peinado] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Português
Publication details: São Paulo : Publifolha, 2006
Availability: Items available for loan: Nolita Roastery (1)Call number: L390.

10.
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Food network kitchens cookbook
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Des Moines : Meredith, [2003?]
Availability: Items available for loan: Nolita Roastery (1)Call number: L496.

11.
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Coco : 10 world-leading masters choose, 100 contemporary chefs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Phaidon, 2009
Availability: Items available for loan: Nolita Roastery (1)Call number: L530.

12.
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Food & Wine best of the best : the best recipes from the 25 best cookbooks ofthe year / [edited by Dana Cowin] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York (NY) : Food & Wine Books, c2015
Other title:
  • Food and wine.
Availability: Items available for loan: Nolita Roastery (1)Call number: L975.

13.
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Food & Wine best of the best : the best recipes from the 25 best cookbooks ofthe year / [edited by Dana Cowin] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York (NY) : Food & Wine Books, c2014
Other title:
  • Food and wine.
Availability: Items available for loan: Nolita Roastery (1)Call number: L979.