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Salumi : the craft of italian dry curing / Michael Ruhlman and Brian Polcyn ; photographs by Gentl & Hyers/Edge by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : W. W. Norton & Company, 2012
Availability: Items available for loan: Nolita Roastery (1)Call number: L741.

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2.
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The food lab : better home cooking through science / J. Kenji López-Alt, photographs by the author by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês Publisher: New York ; London : W.W. Norton & Company, [2015]
Availability: Items available for loan: Nolita Roastery (1)Call number: L937.

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