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	1.	Image from Amazon.com	The best of Italy : a cookbook / Evie Righter ; recipes by Georgia Downard by Righter, Evie Downard, Georgia Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: [San Francisco, CA] : Collins Publishers San Francisco, c1992 Availability: Items available for loan: Nolita Roastery (1)Call number: L250. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Essentials of healthful cooking : recipes and techniques for wholesome home cooking / text, Mary Abbott Hess ; recipes, Dana Jacobi, Marie Simmons ; general editor, Chuck Williams ; photography, Tucker & Hossler by Hess, Mary Abbott Jacobi, Dana Simmons, Marie Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: San Francisco (CA) : Menlo Park (CA) : Oxmoor House ; Distributed by Sunset Books, c2003 Other title: Williams-Sonoma essentials of healthful cooking Availability: Items available for loan: Nolita Roastery (1)Call number: L540. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Tartine Book No. 3 : modern, ancient, classic, whole / Chad Robertson by Robertson, Chad Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publisher: San Francisco (CA) : Chronicle Books, [2013] Availability: Items available for loan: Nolita Roastery (1)Call number: L792. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Plenty : vibrant vegetable recipes from London's Ottolenghi / by Yotam Ottolenghi by Ottolenghi, Yotam, 1968- Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: San Francisco (CA) : Chronicle Books, 2011 Availability: Items available for loan: Nolita Roastery (1)Call number: L960. Place hold Save to lists Add to cart (remove)