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Primal cuts : cooking with America's best butchers / Marissa Guggiana ; foreword by Dario Cecchini ; introduction by Andrew Zimmern by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Welcome Books, 2010
Availability: Items available for loan: Nolita Roastery (1)Call number: L542.

2.
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Off the staff meals from America's top restaurants / Marissa Guggiana by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Welcome Books, c2011
Availability: Items available for loan: Nolita Roastery (1)Call number: L722.