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1.	Local cover image Image from Amazon.com	Wessel : os segreods da carne / István Wessel ; apresentação J. A. Dias Lopes ; design Ucho Carvalho e Cassio Leitão by Wessel, Istvan, 1947- Lopes, J. A. Dias (José Antonio Dias), 1943- [Apresentação] Material type: Text; Format: print ; Literary form: Not fiction Language: Português Publication details: São Paulo : DBA ; Melhoramentos, 1997 Availability: Items available for loan: Nolita Roastery (1)Call number: L310. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Churrasco : uma paixão nacional / [André Boccato] by Boccato, André, 1954- Material type: Text; Format: print ; Literary form: Not fiction Language: Português Publication details: São Paulo : Boccato ; Gaia, 2007 Availability: Items available for loan: Nolita Roastery (1)Call number: L356. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Morton's steak bible : recipes & lore from the legendary steakhouse / Klaus Fritsch with Mary Goodbody by Fritsch, Klaus Goodbody, Mary [Autor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter/Publishers, c2006 Availability: Items available for loan: Nolita Roastery (1)Call number: L401. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Lingüiça / [tradução: Maria Luisa de Abreu Lima Paz] by Paz, Maria Luisa de Abreu Lima [Tradução] Series: (Sabores do mundo) Material type: Text; Format: print Language: Português Publication details: Barueri (SP) : Girassol, [2004?] Availability: Items available for loan: Nolita Roastery (1)Call number: L407. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	The art of beef cutting : a meat professional's guide to butchering and merchandising / Kari Underly by Underly, Kari Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Hoboken : Wiley, c2011 Availability: Items available for loan: Nolita Roastery (1)Call number: L511. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more / Joshua and Jessica Applestone and Alexandra Zissu by Applestone, Joshua Applestone, Jessica [Autora] Zissu, Alexandra Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: New York : Clarkson Potter, c2011 Availability: Items available for loan: Nolita Roastery (1)Call number: L610. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Bobby Flay's burgers, fries & shakes / Bobby Flay, with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink by Flay, Bobby Banyas, Stephanie Jackson, Sally, 1978- Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: New York : Clarkson Potter/Publishers, c2009 Other title: Burgers, fries, and shakes. Availability: Items available for loan: Nolita Roastery (2)Call number: L967, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	The steak of book : cooking for carnivores / [Robin Donovan] by Donovan, Robin Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Bath : Love Food, c2013 Availability: Items available for loan: Nolita Roastery (1)Call number: L811. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Whole beast butchery : the complete visual guide to beef, lamb, and pork / Ryan Farr ; with Brigit Binns by Farr, Ryan Binns, Brigit, 1957- Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: San Francisco : Chronicle Books, c2011 Availability: Items available for loan: Nolita Roastery (1)Call number: L992. Place hold Save to lists Add to cart (remove)