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1.
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The Palm Restaurant cookbook : recipes and stories from the classic American steakhouse / by Brigit Légère Binns by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Philadelphia : Running Press, c2003
Availability: Items available for loan: Nolita Roastery (1)Call number: L588.

2.
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Sauce / recipes and text, Brigit L. Binns ; general editor, Chuck Williams ; photographs, Sheri Giblin by Series: (Williams-Sonoma Collection)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Simon & Schuster, 2004
Availability: Items available for loan: Nolita Roastery (1)Call number: L670.

3.
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Hors d'oeuvre / recipes and text, Brigit L. Binns ; general editor, Chuck Williams ; photographs, Noel Barnhurst by Series: (Williams-Sonoma Collection)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Simon & Schuster, 2001
Availability: Items available for loan: Nolita Roastery (1)Call number: L679.

4.
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Breakfast / recipes and text, Brigit L. Binns ; general editor, Chuck Williams ; photographs, Maren Caruso by Series: (Williams-Sonoma Collection)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: New York : Simon & Schuster, 2003
Availability: Items available for loan: Nolita Roastery (1)Call number: L686.

5.
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Whole beast butchery : the complete visual guide to beef, lamb, and pork / Ryan Farr ; with Brigit Binns by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: San Francisco : Chronicle Books, c2011
Availability: Items available for loan: Nolita Roastery (1)Call number: L992.