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21.
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Saveur : the new confort food : home cooking from around the world / edited by James Oseland by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: San Francisco : Chronicle Books, c2011
Availability: Items available for loan: Nolita Roastery (1)Call number: L783.

22.
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Tartine Book No. 3 : modern, ancient, classic, whole / Chad Robertson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês Publisher: San Francisco (CA) : Chronicle Books, [2013]
Availability: Items available for loan: Nolita Roastery (1)Call number: L792.

23.
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Michael Chiarello's live fire : 125 recipes for cooking outdoors / with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: San Francisco : Chronicle Books, c2013
Availability: Items available for loan: Nolita Roastery (1)Call number: L801.

24.
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The glorious pasta of Italy / by Domenica Marchetti by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: San Francisco, Calif. : Chronicle Books, 2011
Availability: Items available for loan: Nolita Roastery (1)Call number: L805.

25.
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Plenty : vibrant vegetable recipes from London's Ottolenghi / by Yotam Ottolenghi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: San Francisco (CA) : Chronicle Books, 2011
Availability: Items available for loan: Nolita Roastery (1)Call number: L960.

26.
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Whole beast butchery : the complete visual guide to beef, lamb, and pork / Ryan Farr ; with Brigit Binns by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: San Francisco : Chronicle Books, c2011
Availability: Items available for loan: Nolita Roastery (1)Call number: L992.