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	21.	Image from Amazon.com	Professional garde manger : a comprehensive guide to cold food praparation / Lou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith by Sackett, Lou Pestka, Jaclyn [Autor] Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Hoboken : John Wiley & Sons, c2011 Availability: Items available for loan: Nolita Roastery (1)Call number: L771. Place hold Save to lists Add to cart (remove)
	22.	Image from Amazon.com	Bistro Laurent Tourondel : new american bistro cooking / Laurent Tourondel and Michele Scicolone by Tourondel, Laurent Scicolone, Michele [Autor] Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Hoboken : John Wiley & Sons, 2007 Availability: Items available for loan: Nolita Roastery (1)Call number: L778. Place hold Save to lists Add to cart (remove)
	23.	Image from Amazon.com	Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America by Culinary Institute of America Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Inglês Publication details: Hoboken : John Wiley & Sons, 2007 Availability: Items available for loan: Nolita Roastery (1)Call number: L779. Place hold Save to lists Add to cart (remove)
	24.	Image from Amazon.com	Plating for gold : a decade of desserts from the world and national pastry team championships / Tish Boyle by Boyle, Tish Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken : John Wiley & Sons, 2012 Availability: Items available for loan: Nolita Roastery (1)Call number: L780. Place hold Save to lists Add to cart (remove)