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21.
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Plenty : vibrant vegetable recipes from London's Ottolenghi / by Yotam Ottolenghi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: San Francisco (CA) : Chronicle Books, 2011
Availability: Items available for loan: Nolita Roastery (1)Call number: L960.

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22.
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Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Inglês
Publication details: Bellevue : Cooking Lab, 2011
Other title:
  • Art and science of cooking
Availability: Items available for loan: Nolita Roastery (5)Call number: L1023, ...

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