The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat / Aliza Green ; with photography by Steve Legato

By:

Green, Aliza

Contributor(s):

Legato, Steve [Fotografia]

Material type: Text

TextLanguage: Inglês Publication details: Beverly : Quarry Books, 2012Description: 176 p. : il. col. ; 26 cmISBN:

9781592537761

Subject(s):

Summary: Manual ilustrado que ensina a selecionar, limpar, cortar e cozinhar diversos tipos de frutos do mar, com técnicas e dicas de mestres peixeiros e chefs renomados.

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Item type	Current library	Collection	Call number	Status	Barcode
Livros	Nolita Roastery	Não ficção	L737 (Browse shelf(Opens below))	Available	L737

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Manual ilustrado que ensina a selecionar, limpar, cortar e cozinhar diversos tipos de frutos do mar, com técnicas e dicas de mestres peixeiros e chefs renomados.

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