The Japanese grill : from classic yakitori to steak, seafood, and vegetables / Tadashi Ono & Harris Salat ; food photography by Todd Coleman ; locataion photography by Jun Takagi

By:

Ono, Tadashi, 1962-

Contributor(s):

Material type: Text

TextLanguage: Inglês Publication details: New York : Ten Speed Press, c2011Description: viii,184 p. : il. col. ; 24 cmISBN:

9781580087377

Subject(s):

Summary: Apresenta receitas que combinam técnicas de grelhados japoneses com sabores intensos, como missô, shoyu e yuzu. As preparações incluem pratos como yakitori, yaki onigiri, bife com missô vermelho e vieiras com yuzu kosho.

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Item type	Current library	Collection	Call number	Status	Barcode
Livros	Nolita Roastery	Não ficção	L458 (Browse shelf(Opens below))	Available	L458

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Previous	L455 Cook : a year in the kitchen with Britain's favourite chefs /	L456 Cook Italy : [more than 400 authentic recipes and techniques from every region of Italy] /	L457 Ham : an obsession with the hindquarter /	L458 The Japanese grill : from classic yakitori to steak, seafood, and vegetables /	L459 Alinea /	L46 À mesa com os chefs europeus	L460 Spain : a culinary road trip /	Next

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Apresenta receitas que combinam técnicas de grelhados japoneses com sabores intensos, como missô, shoyu e yuzu. As preparações incluem pratos como yakitori, yaki onigiri, bife com missô vermelho e vieiras com yuzu kosho.

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