Pizza, bread, and savory tarts : great recipes from the chefs of Food Editore

Material type: Text

TextLanguage: Inglês Publication details: Milan : Food Editore, 2008Description: 143 p. : il. col. ; 27 cmISBN:

Subject(s):

Summary: Apresenta uma coleção de receitas tradicionais italianas focadas em pizzas, pães e tortas salgadas.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Livros	Nolita Roastery	Não ficção	L419 (Browse shelf(Opens below))	Available	L419

Previous					No cover image available			Next
Previous	L416 Takashi's noodles /	L417 Cooking with italian grandmothers : recipes and stories from tuscany to sicily /	L418 The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game /	L419 Pizza, bread, and savory tarts : great recipes from the chefs of Food Editore	L42 À mesa com os chefs europeus	L420 O livro dos pães : o guia definitivo para fazer pães manualmente ou na máquina /	L421 Complete book of home preserving : 400 delicious and creative recipes for today /	Next

Inclui índice.

Apresenta uma coleção de receitas tradicionais italianas focadas em pizzas, pães e tortas salgadas.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer