The Blackberry Farm cookbook, c2009: t.p. (Sam Beall) back jkt. flap (Proprietor of Blackberry Farm of the Great Smoky Mountains, founded by his parents, Kreis and Sandy Beall)

New York times WWW site, viewed Mar. 3, 2016 (in obituary published Feb. 27: Sam Beall; b. Samuel Erasmus Beall IV, Aug. 21, 1976, Knoxville, Tenn.; grew up in Mobile, Ala.; d. Thursday [Feb. 25, 2016], Vail, Colo., aged 39; turned Blackberry Farm, his parents' country inn in Walland, Tenn., into a national destination for fine dining and a leader in the farm-to-table culinary movement)