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The book of grilling and barbecuing /

Norman, Cecilia

The book of grilling and barbecuing / The book of grilling & barbecuing Cecilia Norman ; photography by Paul Grater - Los Angeles, (CA) : HPBooks, c1989 - 120 p. : il. col. ; 28 cm

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Apresenta técnicas, receitas e dicas para preparar carnes, frutos do mar, legumes e outros alimentos grelhados ou assados na churrasqueira, explorando sabores e métodos tradicionais de churrasco.

ISBN: 0895867907

LCCN: 88021326

Subjects--Topical Terms:
Gastronomia
Culinária--Churrascos e grelhados
Receitas

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