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The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat / Aliza Green ; with photography by Steve Legato

By: Contributor(s): Material type: TextTextLanguage: Inglês Publication details: Beverly : Quarry Books, 2012Description: 176 p. : il. col. ; 26 cmISBN:
  • 9781592537761
Subject(s): Summary: Manual ilustrado que ensina a selecionar, limpar, cortar e cozinhar diversos tipos de frutos do mar, com técnicas e dicas de mestres peixeiros e chefs renomados.
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Item type Current library Collection Call number Status Barcode
Livros Livros Nolita Roastery Não ficção L737 (Browse shelf(Opens below)) Available L737

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Manual ilustrado que ensina a selecionar, limpar, cortar e cozinhar diversos tipos de frutos do mar, com técnicas e dicas de mestres peixeiros e chefs renomados.

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